Cookbooks, Food & Wine
mobi, epub, azw3 |eng | 2010-01-02 | Author:Mark Bitterman

ODO’S EXPERIMENT We think of seawater as salt water, but when we think of salt, we think of just one thing: sodium chloride. In truth, the sea contains many salts—and ...
( Category: Herbs, Spices & Condiments March 25,2014 )
mobi, epub |eng | 2012-11-04 | Author:Margaret Briggs

These little cheesy tomato skewers use mozzarella, although you could experiment with other varieties, such as goat’s cheese or even a harder cheese. They will make an interesting starter or ...
( Category: Cleaning, Caretaking & Relocating March 25,2014 )
mobi, epub, pdf |eng | 2010-09-07 | Author:J. M. Hirsch

HOW LONG? 5 MINUTES HOW MUCH? 6 SERVINGS Chinese Pie (What the Rest of the World Calls Shepherd’s Pie) There are all sorts of theories about why New Englanders call ...
( Category: Herbs, Spices & Condiments March 25,2014 )
mobi, epub, pdf |eng | 2010-10-22 | Author:Sherri Brooks Vinton

PRESERVE Refrigerate: Cool, cover, and refrigerate for up to 3 weeks. Can: Use the boiling-water method. Release trapped air. Wipe the rims clean; center lids on the jars and screw ...
( Category: Fruits March 25,2014 )
mobi, epub, azw3, pdf |eng | 2009-10-26 | Author:Running Press

In a large bowl, combine all of the ingredients; mix well. Cover and refrigerate for 1 hour to blend the flavors. Toss before serving. Watermelon and Avocado Salad with Ricotta ...
( Category: Cheese & Dairy March 25,2014 )
mobi, azw3 |eng | 2011-03-22 | Author:Tim Smith

Yield: 2 pounds (900 g) Artisan Advice Typically, the cheese known as Chantal comes in three sizes and is named accordingly. Cantal weighs eighty-eight pounds (40 kg), Petit Cantal weighs ...
( Category: Cheese & Dairy March 25,2014 )
mobi, epub |eng | 1979-12-31 | Author:Mike Bubel & Nancy Bubel

Storage Trench Another trenching arrangement involves placing a triangular frame of scrap wood at each end of the trench and nailing pieces of lath to these frames to form a ...
( Category: Electrical March 25,2014 )
mobi |eng | 1988-01-02 | Author:Janet Greene; Ruth Hertzberg; Beatrice Vaughan

WHOLE Sort; wash in cold water; drain. Remove hulls. Wet pack, sugar. In a shallow pan, add ¾ cup sugar to each 1 quart of berries and mix thoroughly. Pack; ...
( Category: Reference March 25,2014 )
mobi, epub |eng | 2010-08-15 | Author:Amelia Jeanroy; Karen Ward

Using Canned Vegetables Seeing a shelf lined with pressure-canned vegetables is quite rewarding, knowing all the care and effort applied to the process. Are you wondering, though, what you can ...
( Category: Cookbooks, Food & Wine March 25,2014 )
mobi, epub |eng | 2012-04-29 | Author:Papcun, Matthew [Papcun, Matthew]

Apple Cider Martini Ingredients: 1 3/4 oz Ultimat Vodka 1 1/2 oz apple cider 1/4 oz ginger liqueur splash of Velvet Falernum Preparation: Combine all ingredients in a shaker. Shake ...
( Category: Beverages & Wine March 25,2014 )
mobi, epub, azw3, pdf |eng | 2004-03-02 | Author:Peter Reinhart

Makes four 10-ounce dough balls 5 cups (22½ ounces) unbleached high-gluten or bread flour 3 tablespoons sugar or honey 2 teaspoons table salt or 3½ teaspoons kosher salt 2 teaspoons ...
( Category: Essays March 25,2014 )
mobi, epub |eng | 2013-09-07 | Author:Abigail R. Gehring

Rhubarb Crisp Ingredients Pastry for 4 bottom crusts 1 cup granulated sugar 3 cups chopped rhubarb 1 tablespoon butter Topping: ¾ cup oats ½ teaspoon cinnamon ¾ cup all-purpose flour ...
( Category: Pies March 25,2014 )
mobi |eng | 2010-09-01 | Author:Nancie McDermott; Leigh Beisch

Muscadine Grape Hull Pie MAKES ONE 9-INCH PIE Sweet heavenly days! This is a pie from the past that belongs in the present and future! profoundly purple with the color ...
( Category: Southern March 25,2014 )
mobi |eng | 2011-09-01 | Author:Mark Klebeck; Michael Klebeck; Scott Pitts; Jess Thomson

CLASSIC TWISTS MAKES ONE DOZEN large twists THE TOP POT CAFES IN SEATTLE, WASHINGTON, NO LONGER MAKE THESE TWISTS, but you may recognize them from airports across America that sell ...
( Category: Pastry March 25,2014 )
mobi, epub, pdf |eng | 2011-07-01 | Author:Lois Dieterly

• When the cake is assembled, make the Chocolate Glaze Topping. Pour the hot topping over the cake and smooth out evenly. Refrigerate overnight before serving. (This allows the topping ...
( Category: Vegan March 25,2014 )